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Rabbit Kidneys are very tender, soft and fine in texture. Each Rabbit Kidney has been individually frozen to make them easy to defost and easy to ...
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Rabbit Liver is very tender, soft and fine in texture. Each Rabbit Liver has been individually frozen to make them easy to defrost and easy to comb...
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Venison meat is tender in texture, rich with an earthy flavour. Each piece of venison is individually cut to make it easy to defrost and easy to co...
View full detailsThe average weight per Quail of 100g/120g. Quails are tender and juicy and delicate in texture and flavour. This food is a good source of Niacin, V...
View full detailsWood Pigeon (On The Bone) has a delicious tender dark meat and has an earthy, woodland taste. It is good for chewing and crunching on the bone to h...
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