Orijen Cat Six Fish 340g
All cats anatomically require a diet rich in whole animal ingredients. ORIJEN Six Fish is brimming with meat, organs, and bone from fresh pilchard, hake, mackerel, flounder, rockfish, and sole, wild-caught from Canada’s Pacific and delivered to our kitchen. Two-thirds of our animal ingredients are FRESH or RAW, for a concentrated source of protein. With richly nourishing protein and packed with nutrients, ORIJEN Six Fish gives your cat the diet they have evolved to eat with a flavour they crave.
Ingredients Fresh whole pacific pilchard (26%), fresh whole pacific hake (9%), fresh whole pacific mackerel (8%), fresh whole pacific flounder (5%), fresh whole rockfish (5%), fresh whole sole (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%), whole blue whiting (dehydrated, 5%), herring oil (5%), alaskan cod (dehydrated, 5%), whole red lentils, whole green lentils, whole green peas, sunflower oil (cold-pressed), whole sardines (dehydrated, 1.5%), lentil fibre, whole chickpeas, whole yellow peas, whole pinto beans, cod liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Technological additives: Tocopherol rich extract of natural origin. Nutritional additives (per kg): Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg Zootechnical additives: Enterococcus faecium NCIMB10415: 600×10^6 CFU.
Analytical Constituents Crude protein (min.)42%, Fat content (min.)20%, Crude ash (max.)9%, Crude fibre (max.)3%, Moisture (max.)10%, Calcium (min.)1.7%, Phosphorus (min.)1.3%, Magnesium (max.)0.1%, Taurine (min.)0.3%, Omega-3 fatty acids (min.)2.1%, Omega-6 fatty acids (min.)2.1%, DHA (docosahexaenoic acid) (min.)0.8%, EPA (eicosapentaenoic acid) (min.)0.5%
